Low Carb Flour
Made from 100% non-GMO soyabean and wheat & wheat protein, sourced from the best farmers across India. Our low carb flour offers 48% protein, 1% fat, 12% fiber i.e. only 5 grams net carbs per roti.

It is highly diabetic friendly and helps in control blood sugar and retaining and building muscle mass. It contains all essential Amino Acids in right quantities to trigger muscle protein synthesis and is absolutely 100% vegan and vegetarian friendly.

Low Calorie Keto Flour
Made from best ingredients, sourced from the best companies across world. Our keto flour offers 33% protein, 7% fat, 10% net carbs (2g per net carbs roti) and is atleast 50% less in calories than regular keto flours. It contains all essential Amino Acids in right quantities to trigger muscle protein synthesis and doesn’t contain soya or peanut.

All our products are tested in FSSAI & NABL approved labs every 12 months which ensures no variation, no adulteration and maintains the nutrient profile.

Storage & Expiry
Store in a cool dry place. Consume the product within 1 month after opening the pouch or transfer the contents to an air tight jar immediately for a longer shelf life.

The product has an expiry date of 9 months from the month of packing.